In a large skillet or wok, stir-fry pork in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry the mushrooms, bean sprouts, bok choy, peas, pepper and soy sauce in remaining oil for minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice.
Asian pork stir fry recipe
Stir-fry onion, ginger, garlic, capsicum and carrot for 5 minutes or until just tender. Add pork, pak choy, snow peas, stock and oyster sauce. Stir-fry for 2 to 3 minutes or until pork is cooked through and snow peas are tender. Top with cashews, onion and chilli. Serve with rice noodles. 10 Best Pork Stir-Fry Recipes Quick and easy ways to make pork into a meal with an Asian flair.
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The original recipe is for Korean BBQ Pork rather than a stir fry, but I find that the marinade is plentiful and comes out beautifully juicy and sticky, making it a perfect base for a simple but flavour loaded stir fry! Serves 5 (serving size: about 1 cup stir-fry and 2/3 cup rice) Add green beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and next 4 ingredients (through red pepper) to pan. Bring to a boil, stirring constantly. Cook 1 minute or until sauce thickens. Serve with rice.
Stir Fry Pork & Peppers Recipe - Asian Wok, tenderloin or belly pork works great with this one, it is so easy and tastes just dandy. Whether it is Chinese, Japanese, Thai or Korean food, we love. Forgot the garlic by mistake. Cut pork in small pieces for stir fry before marinating so only marinated for about 45 minutes. Served over rice. Delicious and simple to make.